Resource Query |
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| Program: | California Olive Committee/Creative Food Ideas/All About Ripe Olives |
| Contact: | Christi Darling, Assistant Manager |
| Address: | 1903 North Fine #102 Fresno CA 93727 |
| Phone: | (559) 456-9096 |
| Fax: | (559) 456-9099 |
| Email: | calolive@psnw.com |
| Web Site: | www.calolive.org |
| Cost: | Free |
| Season: | Fall Winter Spring Summer |
| Services: |
Professional Development |
| Grade Level: | K-3 4-8 9-12 |
| Mission Statement: | The California Olive Industry (COI) is committed to the exchange of information and education. The COI strives to provide you with useful, current, and interesting information about California Ripe Olives and nutrition. |
| Project Description: | Folder of resource information on olives including such topics as cultivating and harvesting. |