Resource Query |
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| Program: | America the Bountiful: Classic American Foods from Antiquity to the Space Age |
| Contact: | Louis Grivetti/ UC Davis Nutrition Department |
| Web Site: | www.lib.ucdavis.edu/exhibits/food/index.html |
| Cost: | Free |
| Season: | Fall Winter Spring Summer |
| Services: |
Instructional Materials |
| Grade Level: | 4-8 9-12 |
| Mission Statement: | Food is a major fact of civilization and food in America reflects the many cultures that have met and blended in the Great Melting Pot. |
| Project Description: | Web version explores the role of 10 foods important in the history of American cuisine: beef, wheat, greens, chicken, beans, potatoes, turkey, corn, apples, and pork. |